Strawberry Semolina Cake

Strawberry Semolina Cake is one of my favorite desserts. This time I put this dessert in cake form. By adding strawberry to the work, I added both flavor and visuality. It was a cold Strawberry Semolina Cake that would go well in the heat.

Strawberry Semolina Cake Ingredients:

  • 1 pack of biscuits (you can use any biscuit you want)
  • 60 g butter
  • Vanilla Layer:
  • 2.5 cups of milk
  • 6 tablespoons of semolina (wipe)
  • 5 tablespoons of sugar
  • 1 packet of vanilla
  • Strawberry Layer:
  • 2 cups of milk
  • 1 cup strawberry puree (blended)
  • 6 tablespoons of semolina (wipe)
  • 5 tablespoons of sugar


  1. Grease the bottom of the mold you will use with 1 teaspoon of butter. You can use a 20 or 24 cm springform tin.
  2. Melt the butter and mix it with the crumbled biscuit and press it to the bottom of the mold.
  3. For the vanilla layer, mix all the ingredients except vanilla in a saucepan over medium heat with a wire whisk. When it thickens well and becomes eye-catching, turn off the heat and add vanilla, mix from time to time and cool for 2-3 minutes. Pour it over the base and smooth it out.
  4. Cook all the ingredients for the strawberry layer in the same way in the pot. Pour over the vanilla layer and smooth it over.
  5. When it comes to room temperature, put it in the refrigerator. Cool well and serve.
Strawberry Semolina Cake Additional Tips:

If you like sweets, you can increase the amount of sugar.

Strawberry Semolina Recipes & Strawberry Semolina Cake Recipe

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