Spinach Pie Recipe

How to make a Spinach Pie Recipe? Beat eggs and sugar thoroughly. Add the milk, oil, and vanilla and continue beating. Boil the spinach, drain it so that the water remains, and pass it through the robot. Mix by adding the Spinach Pie you passed through the robot to the mixture you whipped.

Ingredients for Spinach Pie Recipe

  • 4 eggs
  • 1 glass of sugar
  • 2 cups flour
  • 1 teacup of oil
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 1 cup of spinach (only leaves that have been passed through the Rondo)
    For Custard;
  • 5 glasses of milk
  • 2,5 tablespoons of flour (the size of the spoon is slightly heaped, not too full)
  • 2,5 tablespoons of starch (I use corn)
  • 1 glass of sugar
  • 2 tablespoons of powdered whipped cream

How to Make Spinach Pie Recipe?

  1. First of all, ingredients other than whipped cream are mixed for custard and custard is made.
  2. After it is custard, it is covered in such a way that the stretch touches it and left to cool thoroughly.
  3. For the cake, our spinach is mashed.
  4. Beat eggs and sugar.
  5. Add oil and spinach respectively.
  6. Add flour, baking powder, vanilla, and mix.
  7. It is poured into our oiled mold around 22-24 cm.
  8. It is cooked for 45 minutes at 170 degrees.
  9. Without taking our cake out of the oven, let’s stick it in the middle with a knife and take it out.
  10. Let’s check if it’s cooked.
  11. If the knife comes out clean, it means it is cooked, if it comes out with cake batter, it is not cooked.
  12. After baking, the cake is left to cool. Add 2 tablespoons of the whipped cream into our cooled pudding and whisk.
  13. When our cake has cooled, it is cut into 2 or 3 parts. My cake was 3 pieces.
  14. A piece of cake is taken from a piece of our cake to sprinkle on it.
  15. You can get it by hand or with a knife.
  16. The first layer of the cake is taken to the serving plate.
  17. A portion of the pudding is added to it.
  18. The other layer is taken and the pudding is added.
  19. Add the last layer and cover the top and sides with the remaining pudding.
  20. The pieces of cake we bought are crumbled by hand and sprinkled on it.
  21. Our cake, which is rested for a few hours, is served.

If I say the most beautiful, most special, and most delicious version of green cakeā€¦
If you want it to appeal to your eyes, your heart, and most importantly your palate, please save the recipe. It was a recipe just in season. Spinach Cake Recipe.

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