Pumpkin Pie Roll Cake Recipe

Pumpkin Pie Roll Cake, I am a person who likes to turn vegetables into desserts, whose taste is suitable for turning into dessert. That is Pumpkin Pie Roll Cake is one of them. Let me tell you how to make this Pumpkin Pie Roll Cake, which was considered strange when I made it, but then very popular.

Ingredients for Pumpkin Pie Roll Cake

  • 3 eggs
  • 1 cup of granulated sugar
  • Half a glass of warm water
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 1 cup of flour
    For the interior material;
  • 3 slices of zucchini
  • 1 cup of granulated sugar
  • 1 glass of water
  • 1 cup of walnuts or hazelnuts
  • 3 tablespoons of nutmeg
    For the above;
  • Whipped cream
  • Pistachio Powder

How to Make Pumpkin Pie Roll Cake Recipe?

  1. First of all, let’s put the washed zucchini in a saucepan and boil it with water and sugar until soft.
  2. Then mash and puree. Add walnuts and coconut to it, mix and wait for it to cool.
  3. For the cake of our roll cake, first, let’s beat the egg and sugar until it turns white. This is important ladies!!! Let’s add our other ingredients one by one and spread them on a baking tray lined with greaseproof paper as we see in the picture.
  4. Let’s put it in the oven preheated to 180 degrees.
  5. After our cake is baked, let’s immediately roll it with paper and put a towel on it and wait for it to cool slightly (Let’s do this while it’s hot)
  6. After our cake has cooled, let’s open the roll and put the pumpkin puree, and roll it again.
  7. Let’s prepare the whipped cream according to the recipe on the package.
  8. Let’s put whipped cream on it and decorate it as you wish, then let it rest in the cupboard.
  9. After resting, we can serve by slicing. Good luck to those who will do it

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