Practical Dog Birthday Cake, I couldn’t upload photos for a few days, but I think I found a temporary solution. Today I wanted to share a very practical birthday cake idea with you. Actually, it would be more accurate to say Practical Dog Birthday Cake, not cake. I made this cake when my time and possibilities were very limited. I only had black and white sugar paste. To make the dog’s body, I colored the white dough with cocoa to get a light brown color. I also used leftover cake pieces for the soil image. You can use any cocoa cake recipe you want for the cake. This Practical Dog Birthday Cake that buried his bones in the ground made the birthday boy very happy.
Practical Dog Birthday Cake Materials:
- 3 eggs
- 1 cup of granulated sugar
- 1 glass of water Milk
- ½ cup of oil
- 3 tablespoons of cocoa
- 1 teaspoon of liquid vanilla or 1 packet of vanillin
- 2 cups flour
- 50 g dark chocolate
- 1 packet of baking powder
- 50 g dark chocolate
Making:
- Heat the milk in the pot. Cover the bottom and melt the chocolate that you cut into small pieces. Set aside and cool.
- Take the eggs into the whisk, add the sugar, and beat at the high speed of the mixer until the sugar melts and the mixture becomes foamy.
- Add the oil, vanilla, and chocolate milk and beat for another half minute.
- Mix the flour, cocoa, and baking powder in a separate place, add them to the mixture and mix until mixed.
- Pour the dough into your cake mold that you have greased with a teaspoon of butter. Cover the mold with aluminum foil and bake in a preheated oven at 180 degrees for 40 minutes. Before taking it out of the oven, insert a toothpick and check if the inside is cooked. If it comes out dry, take it out of the oven.
- When your cake has cooled, flatten it by cutting a piece from the top with a knife. Turn the cake over.
- Pour the melted dark chocolate over it. When the chocolate has cooled, crumble the cake you cut and pour it over them too.
- Place the dog and bones you made from sugar paste.