Plum Marmalade Roll Cake Recipe

For our plum marmalade roll cake, we first start preparing our cake. Plum Marmalade Roll Cake Recipe We break 2 eggs into our bowl. Pour 1 teaspoon of powdered sugar on it. Mix thoroughly with a mixer.

Roll Pie Recipe With Plum Marmalade Ingredients List

  • 2 eggs
  • 1 Tea Glass of Powdered Sugar
  • 2 Tablespoons of Water
  • 2 Tablespoons of Flour
  • 1 Teaspoon Cinnamon
  • 1 packet of baking powder
  • 1 packet of vanilla
  • For the Marmalade:
  • 500 Grams Plum
  • 1 Tea Glass of Powdered Sugar
  • 1 Bar of Cinnamon
  • For the above:
  • 1 Bag of Frothed Whipped Cream

Preparation of Roll Pie Recipe With Plum Marmalade

  1. For our plum marmalade roll cake, we first start preparing our cake.
  2. We break 2 eggs into our bowl. Pour 1 teaspoon of powdered sugar on it. Mix thoroughly with a mixer. After the egg and sugar are mixed well, add 2 tablespoons of water to it. We mix.
  3. Then we add 2 tablespoons of flour, 1 packet of baking powder, 1 packet of vanilla, and 1 teaspoon of cinnamon. We prepare our cake mix by mixing. On a separate side, lay the greaseproof paper on a baking tray. Apply some oil with a brush on the greaseproof paper.
  4. Thus, our cake will come out more easily after baking. We pour the cake mortar we prepared on the greaseproof paper. We straighten it. Bake in a preheated 180-degree oven for 7 minutes. While our cake is baking, we are starting to prepare the plum marmalade.
  5. Cut the plums in half and remove the seeds. We take the plums in our pot. Pour 1 teaspoon of powdered sugar on it. We leave our marmalade to cook. After the plums begin to soften, we take cinnamon bark into the pot. We continue to cook.
  6. After the plum marmalades are cooked and thickened, we take the pot from the stove. We take out the cinnamon stick from the plum marmalade. We leave it to cool. Meanwhile, we take our baked cake out of the oven. We leave it to cool.
  7. After our cake has cooled, we pour the plum marmalade, which is ready and cooled, on the edge of the cake. With the help of greaseproof paper, we wrap the cake in the form of a roll. We take our rolled cake with plum marmalade on our flat serving plate. We fill the frothed whipped cream into the whipped cream bag.
  8. We attach the shaped tip to the end of the whipped bag. Then we decorate our roll cake with plum marmalade by squeezing whipped cream. We prepare our roll cake with plum marmalade by slicing and serving.

Plum Marmalade Recipes & Plum Marmalade Cake Recipe

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