Orange Puff Cake Recipe

For our Orange Puff Cake Recipe, first, we break the eggs into the mixing bowl. We pour sugar on it. Mix the eggs and sugar with the help of a mixer. After the egg and sugar foam and turn white, we add powdered hazelnuts to it.

Orange Puff Cake Recipe Ingredients List

  • 3 eggs
  • 1 Cup of Powdered Sugar
  • 2 Tablespoons Hazelnut Powder
  • 1 packet of baking powder
  • 3 Tablespoons of Flour
  • 1 packet of vanilla
  • For Sherbet:
  • 1 Tea Glass of Powdered Sugar
  • 1.5 Cups of Milk
  • For the Orange Jelly:
  • 1 Tea Glass of Powdered Sugar
  • 4 Tablespoons of Starch
  • 3 Cups of Orange Juice
  • For the above:
  • 1 Pack of Frothed Whipped

Preparation:

For our orange puff cake recipe, first, we break the eggs into the mixing bowl.

We pour sugar on it. Mix the eggs and sugar with the help of a mixer. After the egg and sugar foam and turn white, we add powdered hazelnuts to it. Add 1 packet of baking powder and 1 packet of vanilla. We mix it with a mixer.

Add 3 tablespoons of flour. We mix the orange puff cake again. We pour our prepared cake batter into a greased round cake mold. Let it cook in a preheated 180-degree oven.

While the cake of our orange puff cake is baking, we are starting to prepare the syrup. Pour 1.5 cups of milk into the pot. Add 1 teaspoon of powdered sugar. We put the pot on the stove. After the sugar and milk are warm, we turn off the stove.

Meanwhile, we take our baked cake out of the oven. We leave it to cool. After the cake is warm, we pour the warm syrup on it. On the other hand, we are starting to prepare the jelly for our orange puff cake recipe. Pour 3 glasses of orange juice into a separate pot.

We pour 1 tea glass of granulated sugar. We take 4 tablespoons of starch into our pot. We put the pot on the stove. We start to prepare the jelly of our cake, stirring constantly with a whisk. After the consistency of the jelly thickens, we turn off the bottom of the stove.

We pour out the orange jelly we prepared on our cooled cake. We straighten it. We leave it to cool. Then, after the jelly on our orange puff cake has cooled down, we spread the frothed whipped cream on it.

Finally, we decorate our cake with our orange zest. After resting our ready orange puff cake for 1 hour, we carefully remove our clamp cake mold. We prepare it by slicing.

Orange Puff Recipes & Orange Puff Cake Recipe

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