Orange Chocolate Cake Recipe

An Orange Chocolate Cake Recipe worthy of your family and guests from the Star of the Kitchen, the creator of insatiable flavors. Become a free member of, add your own Orange Chocolate Cake Recipe, take your place in the sweet competition of taste.

Ingredients for Orange Chocolate Cake Recipe

  • 1 teacup of oil
  • 3 eggs
  • 100 grams of butter
  • 2.5 cups of flour
  • 1 packet of baking powder
  • 1 tablespoon of cocoa
  • 1 cup of granulated sugar
  • 1/2 cup of milk
  • 150 grams dark chocolate (containing 60 percent cocoa)
  • 1 teaspoon orange zest
  • For the filling cream:
  • 350 grams of milk chocolate
  • 5 tablespoons of butter
  • 1.5 tablespoons of cocoa
  • 5 tablespoons of powdered sugar
  • 1/3 pack cream
  • To wet:
  • 1/2 teaspoon of warm milk

How to Make Orange Chocolate Cake Recipe?

For the cake

  1. Put the sugar and butter in a bowl. With the help of a mixer at medium speed, start whisking until you get a creamy consistency.
  2. Then break the egg inside one by one. Continue whisking after each cracked egg.
  3. Then add milk and oil to this mixture and mix well.
  4. Melt the chocolate in a bain-marie, let it rest a little at room temperature, and warm it slightly, then add it to the mixture and whisk.
  5. Sift the flour and add it to the mixture in a controlled manner. At this stage, we recommend adding flour little by little and mixing it with the help of a spatula. In this way, you will prevent the amount of flour from coming too much or too little.
  6. Mix all the ingredients with the help of a spatula from the bottom to top until there are no flour crumbs.
  7. After adding cocoa, vanilla, orange zest, and baking powder mix well, then transfer your cake mix to a greased and floured round springform mold.
  8. Bake in a preheated oven at 180 degrees for about 25 minutes. Use a toothpick to check if it’s done.
  9. Take it out and let it cool at room temperature.

For the filling:

  1. Melt the bitter chocolate benmar style.
  2. Beat the butter in a bowl until you get a creamy consistency.
  3. Add the cream and beat for a few more minutes.
  4. Then add the melted chocolate little by little and continue whisking.
  5. Finally, add the powdered sugar and cocoa and beat for a few more minutes. Wrap the filling cream you have prepared with cling film and let it rest in the fridge for 15 minutes.

For the merge phase:

  1. Divide your baked and rested cake in half with the help of a string or a knife.
  2. Wet both parts slightly by pouring warm milk spoon by spoon.
  3. Then place the base of the cake on a medium plate.
  4. Spread the filling cream on it.
  5. After placing the other piece, cover the filling cream with the help of a spatula.
  6. After decorating it with orange zest, let it rest in the refrigerator for about 3 hours, or for 1 night if you have time. Then slice and serve.
Serving Suggestion for Orange Chocolate Cake Recipe

Serve after garnishing with orange zest.

Orange Chocolate Recipes & Orange Chocolate Cake Recipe

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