Nutella Wet Cake

Preparation of Nutella Wet Cake. First of all, the cake of the Nutella Wet Cake is prepared. For this, eggs and sugar are taken into a mixing bowl and whisked until they turn white.

Ingredients for Nutella Wet Pie Recipe

• 4 eggs
• 1 cup of granulated sugar
• 1 teaspoon of milk
• 1 teacup of oil
• 25 g cocoa
• 1.5 cups flour (sifted)
• 1.5 packets of baking powder
• 1 packet of vanilla
  For Cream;
• 2 bags of whipped cream
• 1.5 cups of milk
• 7 tablespoons of chocolate spread
  For sauce;
• 2 soup spoons of cocoa
• 2 tablespoons of granulated sugar
• 1 glass of water Milk
  For the above;
• 200 ml liquid cream
• 80g dark chocolate

How to Make Nutella Wet Cake Recipe?

1. First, let’s take eggs and granulated sugar in a mixing bowl and whisk until white and foamy.
2. Add milk and oil and beat for 1-2 more minutes.
3. Finally, add cocoa, sifted flour, baking powder, and vanilla.
4. Let’s lubricate my 27*40 cm rectangular pan with oil and pour out the cake batter.
5. Let’s cook for about 35 minutes in a preheated 170 ° oven.
6. In a bowl suitable for the cream, whisk the whipped cream and milk until it thickens.
7. Add the chocolate spread and beat for another 5 minutes.
8. Let’s cover the cream we prepared with cling film and keep it in the refrigerator.
9. Let’s take our baked cake out of the oven and let it cool.
10. Take cocoa, granulated sugar, and milk sugar in a suitable bowl and mix until it dissolves.
11. Let’s make holes in our warm cake with the help of toothpicks and pour our sauce all over it. Let it sit for a while so that the cake absorbs the sauce well.
12. For the top of the cake, let’s heat our liquid cream a little and add dark chocolate into it, mix it to melt, and let it cool.
13. Let’s pour the cream on our cake that has drawn the sauce and spread it evenly.
14. Again, carefully pour the cooled chocolate sauce on the cream and spread it.
15. You can serve our cake by slicing it after resting in the refrigerator overnight. Enjoy your meal.

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