Mini Fresh Cake Recipe in a Bowl

We prepare our min wet cake recipe in bowls in small bowls that can go into the oven. Mini Fresh Cake Recipe in a Bowl, First of all, we start to prepare the cake for our mini wet cake recipe in a bowl. Crack 2 eggs into a large bowl.

Ingredients List for Mini Fresh Pie Recipe in a Bowl

  • 2 eggs
  • 1 Tea Glass of Powdered Sugar
  • 1 Tea Glass of Flour
  • 2 soup spoons of cocoa
  • 1 packet of baking powder
  • For the Custard:
  • 2 Tablespoons of Flour
  • 2 Tablespoons of Powdered Sugar
  • 1.5 Cups of Milk
  • 1 Tablespoon of Margarine
  • 1 packet of vanilla
  • For the above:
  • Chocolate Sauce

Mini Fresh Cake Recipe in a Bowl Preparation:

  1. We prepare our min wet cake recipe in bowls in small bowls that can go into the oven.
  2. We are starting to prepare the cake for our mini cake recipe in the bowl first. Crack 2 eggs into a large bowl. Pour 1 teaspoon of powdered sugar on it. Mix thoroughly with a whisk.
  3. After mixing the egg and sugar well, add 2 tablespoons of cocoa. We mix. Then we add 1 tea glass of flour and 1 packet of baking powder. We are preparing the cake mortar for our cake. Brush oil on square bowls resistant to oven heat on a separate side.
  4. We fill the cake mortar we prepared by dividing it into bowls. We place our bowls on the baking tray. Let it cook in a preheated 180-degree oven. While the cakes of our cake are baking, we are starting to prepare the pudding.
  5. Pour 1.5 cups of milk into the pot. Add 2 tablespoons of powdered sugar to it. Add 2 tablespoons of flour. We put the pot on the stove. We cook our pudding by constantly stirring it with a whisk.
  6. After the consistency of the pudding thickens and the eyes become eyes, we turn off the bottom of the stove. Add 1 tablespoon of margarine and 1 packet of vanilla to the pudding. Mix thoroughly with a mixer. Meanwhile, we take our baked cakes out of the oven. We leave it to cool.
  7. After the cakes have cooled, we take the cakes out of the bowl. We cut it in half sideways. We take the bottom of the cake to our serving plate. We pour a little of the cream we prepared on the cake.
  8. Then we put it on the top cake base. This is how we prepare all our cakes. Finally, we pour the chocolate sauce over our mini cakes in the bowl. We prepare it to serve next to the tea.

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