Lemon Sauce Pie Recipe, Soft textured Here is a recipe for a wonderfully flavored cake with Lemon Sauce Pie Recipe, Soft textured, which will cool you down on warm summer evenings. Its preparation is practical, the ingredients are ready in our kitchen. My Fruit Cake Pizza Recipe is an alternative recipe for fruit lovers.
Ingredients for Lemon Sauce Pie Recipe
- For the cake:
- 3 eggs
- 1 glass of sugar
- 1 glass of orange flavored carbonated drink
- 1/2 cup of oil
- 1 packet of baking powder
- 1.5 cups of flour
- For the cream:
- 3.5 cups of milk
- 1 glass of sugar
- 3 tablespoons of flour
- 3 tablespoons of starch
- 200 grams labneh
- 1/2 pack of vanilla
- 3 tablespoons of lemon sauce
- For sauce:
- 1 lemon peel (grated)
- juice of 2 lemons
- 4 tablespoons of sugar
- 1 tablespoon of starch
- 1 glass of water
- 2 eggs
- 1/2 pack vanilla
- 1 tablespoon of butter
How to Make Lemon Sauce Pie Recipe?
- For the cake, beat the eggs and sugar with a mixer. Carbonated beverages and liquid oil are added and whisked again. After baking powder and flour are added and mixed, it is poured into my greased large square bore. It is baked in a heated oven at 180 degrees.
- For the cream, milk, sugar, flour, starch are cooked. When it is slightly warm, labneh cheese and vanilla are added and whipped with a mixer. Lastly, the lemon sauce is added and whipped, and poured over the baked cake.
- For the lemon sauce, grated lemon peel, lemon juice, sugar, starch, water, and eggs are cooked from the finest part of the grater. Add vanilla, butter, and whisk.
- Spread the lemon sauce on the cream and keep it in the refrigerator for 1 night. Service is done the next day. Enjoy your meal.