Lemon Cake Recipe

I am very enthusiastic about using Lemon Cake Recipe. I’ve already been, I like possible sour flavors. But I enjoy the combination of sour and sweet. That’s why I add lemon to my desserts, especially in the winter season, when I can find the most delicious lemons.


  • 2 eggs,
  • 1 glass of sugar,
  • 1/2 cup of oil,
  • 1 glass of water Milk,
  • juice of 1 lemon,
  • The yellow rind of 2 lemons (grated),
  • 2 cups of flour,
  • 1 packet of baking powder.


  1. Beat eggs and sugar,
  2. Add oil and milk and whisk,
  3. Add lemon juice and rind and whisk,
  4. Keep whisking, adding the flour little by little.
  5. After adding half of the flour, add the baking powder together with the flour and whisk,
  6. Add the remaining flour little by little, controlling the consistency of the dough, add as much as necessary, and whisk until it has a smooth consistency,
  7. If you taste it and find it low in sugar, add sugar and beat,
  8. Pour the cake batter into a 21 cm diameter cake mold that you have greased and bake in a preheated oven at 190 degrees until the toothpick test comes out clean,
  9. If you wish, you can decorate it with powdered sugar and lemon zest.

Lemon Cake Recipes & Lemon Cake Cake Recipe

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