Today we are going to give you a very nice Carrot Cake Recipe here. Are we ready to full flavor our mouths? This Carrot Cake Recipe, which is very healthy due to its contents, will be indispensable for your guests.
After dinner If you like to eat a hearty and healthy snack? If your answer is yes, you can easily try this Carrot Cake Recipe. You should try our recipe.
What you need for?
- 3 eggs
- 1 cup of milk
- 1 cup of oil
- 1 cup of sugar
- 2 (middle) Carrots
- 3 cup of Fame
- 1 TS cinnamon
- 1 packet of baking powder
- 1 cup of walnuts
- 1 packet of vanilla
How to do it?
We will mix our sugar and eggs that we kept at (room temperature) until the sugar is completely melted. Then we add our liquid oil and milk to sugar. Let’s add crushed walnuts, grated carrots, and cinnamon into the mixture. In a separate container mix flour and baking powder, add it to the cake batter by sifting it. If you want the cake to be fluid, you can add a little more flour. If you apply a piece of margarine to your cake mold and grease it, you will prevent your Carrot Cake from sticking.
Let’s throw the Carrot Cake you bought in the mold into the 160-degree oven that we preheated. After about 30 minutes of cooking, take it to our plate for service. Let’s enjoy it with tea.
It is very important that the oven door is not opened for the first 20 minutes.
Peel and grate the carrots.
For getting the best result for Carrot Cake Recipe. You should prepare your oven at 160 degrees for 30min.