Bridal Cake is a delicious recipe that will be one of the favorites of those who love custard desserts. You should definitely try the Bridal Cake, which will become one of the tea times with its fragrant pudding on the soft cake. Here are the ingredients and the stages of making the Bridal Cake. Enjoy your meal…
While making a Bridal Cake, many people use yogurt even though there is milk in the recipe. But yogurt means that the cake is harder and drier. You should definitely use milk in the Bridal Cake by following the recipe. In this way, you can get both a fresher and softer cake. It is also very important to preheat your oven. Both your cake will bake much faster and a correct rate of heat distribution will be ensured. It is very important for the cake base not to stick.
I said the Bridal Cake Recipe is a very light recipe. I think this sensitivity comes from its construction. Especially egg whites need to be foamed. It is important to use your hand while doing this. Do not use blender-style tools. Foaming will not be complete because they do it too fast. Doing it by hand will allow you to get healthier results. So you should know that you have to be a little careful.
Bridal Cake Ingredients
- 4 eggs
- 1 cup of granulated sugar
- 1 cup of flour
- 1 packet of baking powder
- 1 packet of vanilla
To Wet the Cake;
- 2 cups of cold milk
- 2 tablespoons of sugar
For Custard;
- 1-liter milk
- 1 cup of granulated sugar
- 3 tablespoons of flour
- 2 tablespoons of starch
- 1 packet of vanilla
- 1 pack of whipped cream (75 g)
- For the above;
Coconut, hazelnut, walnut (whichever you prefer)
Of course, there is the pudding part of the job. The trick is to never stop mixing. If it is not stirred while cooking, it is possible to form lumps. In this case, of course, a pleasant result will not occur. Your effort will go in vain. Therefore, stir constantly while preparing the pudding. It won’t take long for it to thicken anyway. Lastly, don’t open too much gold. Mix on low heat and by hand. Otherwise, you smell flour in your mouth. In this case, it is not very well received while eating.
How to Bridal Cake
- Beat the eggs and sugar with a mixer until they turn white.
- Add vanilla, baking powder, flour and mix again.
- Let’s oil my rectangular pan and pour the cake batter and put it in the oven we set at 170 degrees. 15 min. It will be ready in.
- Let’s check it with the help of toothpicks and let our cake cool.
- Let’s mix the milk and sugar and pour it on the cake when it is completely cold.
- Let’s prepare our pudding, mix all the ingredients except the whipped cream in the pot and turn on the stove.
- Let it mix until it thickens.
- Let it cool after it thickens.
- After it becomes warm, let’s add whipped cream in a powder form and beat it with the help of a mixer.
- If it gets a little too solid, you can add half a tea glass of milk.
- 3 min. After mixing, pour it over the cake.
- You can serve it after keeping it in the refrigerator for 2-3 hours.