Banana Hazelnut Cake Recipe

Banana Hazelnut Cake Recipe, We are starting to prepare the cake of our Banana Hazelnut Cake Recipe first.

Banana and Hazelnut Cake Recipe Ingredients List

  • 3 eggs
  • 1 Cup of Powdered Sugar
  • 3 Tablespoons of Flour
  • Half Tea Glass of Water
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1 Tablespoon Cocoa
  • For the Cream:
  • 2.5 Cups of Milk
  • 1 Tea Glass of Powdered Sugar
  • 2 Tablespoons Flour
  • 1 packet of vanilla
  • 2 Tablespoons of Starch
  • 2 Tablespoons of Frothed Whipping
  • Between:
  • 1 Tea Glass of Hazelnut
  • 2 Bananas
  • For the above:
  • Foamed Whipped
  • Colored Candies

Preparation of:

  1. We are starting to prepare the cake of our banana hazelnut cake recipe first.
  2. Crack 3 eggs into the bowl. We add sugar to it. Mix thoroughly with a mixer. After the egg and sugar foam and turn white, we add water to it. We mix. We add cocoa. We mix.
  3. Then add the flour, baking powder, and vanilla. We mix the cake batter. We are pouring the cake mortar we prepared into our greased springform cake mold. Let it cook in a preheated 180-degree oven.
  4. In the meantime, we are starting to prepare the cream of our banana hazelnut cake recipe. We pour the milk into the pot. Add the flour, starch, and vanilla. We also throw out the sugar. We put the pot on the stove.
  5. We cook our cream, stirring constantly with a whisk. After the cream boils and its consistency is eye-to-eye, we turn off the bottom of the stove. We leave it to cool. Add 2 tablespoons of the whipped cream into the cooled cream.
  6. We mix it well. Meanwhile, take the baked cake out of the oven. We leave it to cool. Carefully remove the cooled cake from the mold. Cut it sideways into 2 equal parts. We remove the base of the springform cake mold and place the cake circle on our flat serving plate.
  7. We place the bottom of the cake inside the circle. We pour the cream that is ready on the bottom cake. Flatten it with a spatula. Slice the bananas and arrange them on the cream. Sprinkle the crushed hazelnuts on it.
  8. Then we put the second layer of cake on it. We press lightly. We spread our whipped cream on the cake with the help of a spatula. We sprinkle with colored candies.
  9. We rest our cake with banana and hazelnut in the refrigerator for a while. Then we carefully remove the cake circle. We prepare it by slicing.

Banana Hazelnut Recipes & Banana Hazelnut Cake Recipe

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