Apple Roll Cake, I think this beautiful girl is the lightest version of the Apple Roll Cake. It can also be served with a little cream on it. It is also very beautiful in its simplicity. How many times have I said it’s beautiful, but it’s beautiful 🙂 Try it, love…
Ingredients for Apple Roll Cake
- For the dough;
- 3 eggs
- Half a glass of granulated sugar
- 1 teaspoon of milk
- 1.5 cups of flour (Let’s add it under control)
- 1 packet of baking powder
- 1 packet of vanilla
For the apple mortar️; - 5 apples
- Half a glass of granulated sugar
- 1 teaspoon cinnamon
- Walnuts or hazelnuts upon request
How to Make Apple Roll Cake Recipe?
- First, let’s grate our apples and take them to our pan.
- Add sugar and cinnamon to it and cook until the water is absorbed.
- Let’s take our water-absorbing apple mortar on a greased paper-lined tray and flatten it.
- For our dough; Let’s froth eggs and sugar well.
- Let’s add milk, flour, baking powder, vanilla and get a fluid dough.
- Let’s pour the dough we prepared on our cooled apple mortar.
- Let’s bake in the oven at 180 degrees for 16-22 minutes (Please check, the cooking time varies according to the oven).
- Let’s turn our baked cake upside down in another oiled door and make a roll.
- Serve sprinkled with powdered sugar. Enjoy your meal.